1 1/2 sticks butter, softened
1 pkg. yellow cake mix (not pudding)
1 box instant vanilla pudding
1 c. chopped walnuts
1 c. butterscotch chips
5 eggs
1/2 c. milk
1/2 c. whiskey

Mix well. Bake at 350 degrees for 1 hour in well greased and floured 12 cup bundt pan. This cake keeps well in the refrigerator or freezer.