1 c. salad oil
2 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1 c. pecans or black walnuts
3 c. sour cooking apples, chopped
1 (6 oz.) butterscotch chips

In large bowl, mix well oil, eggs and sugar. In separate bowl, sift together flour, soda, salt, cinnamon, baking powder. Add to mixture. Stir in nuts and chopped apples. Spread mixture in greased 9x13 inch pan. Distribute butterscotch chips on top of cake. Bake at 350 degrees for 55 to 60 minutes. Cool and cut into squares. Tastes better served 1 day after baking.