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Results 1 - 10 of 116 for borscht
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
3. BORSCHT
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...
Scrub beets, cut into 1/4 inch pieces, without scraping skin. Cook in water for about 2 hours, or until as much as possible of the redness ...
In a 5-7 qt. dutch oven, cover beef and bones with 2 1/2 quarts water. Bring to a boil, reduce heat and simmer for one hour. Add pork, bay ...
Cook beets, carrots and onion in 2 cups boiling salted water. Add butter, beef stock and cabbage. Cook 15 minutes. Add lemon juice and stir ...
Remove green leafy tops from beets; leave 2 inches of stem. In a large soup pot, add enough water to cover beets, green tops, carrots, and ...
Put stock into a large ... cabbage is cooked. This is a peasant borscht, so don't add sour cream. Goes well with fresh bread and burgers. chnie
When our adopted girls first ... pretty short. This borscht was a hit then (and ... would a potato). When done, the skin easily peels off by hand.
Russian Borscht is a rich beet and ... serving tureen or individual bowls and sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
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