Borscht - Recipes - Page 8

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Results 71 - 80 of 116 for borscht

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71. BUTTERMILK BORSCHT

In blender, put beets and juice, onion, lemon juice, tomato paste, salt, sugar (if used) and 2 cups buttermilk. Blend until smooth. Add ...

72. BORSCHT

Puree beets with some of the broth in processor or blender. (May have to do in batches.) Place beets, remaining broth and wine in saucepan. ...

73. BORSCHT

Puree beets and sugar in blender. Season with salt and pepper. Transfer to large bowl. Mix in buttermilk. Cover and refrigerate overnight. ...

74. BORSCHT

Place first five vegetables and water into a large saucepan or soup kettle. Bring to a boil and gently simmer, covered, 20 to 25 minutes. ...

75. BORSCHT

In large kettle, cook everything for about 1 1/2 hours. Make a thickening of 1/4 cup butter and 3 tablespoons flour and browned lightly in ...

76. CABBAGE BORSCHT

Cook potatoes, beets and water until all is tender. Begin cooking the onions in the butter in a large kettle. Add caraway and salt. Add ...

77. CABBAGE - POTATO BORSCHT

Slice onion and shred cabbage. In a large cooking pot, cook onion and cabbage until tender in 1 quart water. Salt and pepper as desired. In ...

78. BORSCHT

Cook chicken in water until done. Debone chicken. Return meat to stock. Add vegetables and herbs/spices. Cook slowly until done. Just ...

79. BORSCHT

Cut meat into chunks (not too small). Put into pot filled with 22 cups cold water. Heat at high to medium heat for 30 minutes. Then skim ...

80. BORSCHT

Place meat in large kettle; add water, bay leaves, peppercorns, salt, pepper and monosodium glutamate. Simmer, covered, until tender. ...

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