Borscht - Recipes - Page 7

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Results 61 - 70 of 116 for borscht

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61. BORSCHT

Boil beef in 2 quarts of water for 5 minutes. Drain and replace with fresh water. Add celery, catsup, carrot, beets, parsley and tomato. ...

62. BORSCHT

Melt butter in saucepan; add onions and garlic. Saute until tender, about 6 minutes. Add bay leaf, thyme, pepper, vinegar, beets with their ...

63. BORSCHT

Boil meat (+12 cups water) with potatoes, tomatoes and spices 1 1/2 hours, slow boil. Remove meat if need to cut up at this time (let cool ...

64. BORSCHT

Add enough of the 1 quart water to the flour to make a thin smooth paste. Heat together the remaining water, cream and vinegar. Add flour ...

65. BORSCHT WITH DUMPLINGS

In saucepan combine mushrooms with boiling water. Let soak 2 hours at room temperature. Simmer, uncovered 7-10 minutes or until tender. ...

66. BORSCHT

Put all ingredients except sour cream into blender, cover puree for 30 seconds. If served hot heat to boiling then add sour cream. May be ...

67. BORSCHT

Cook soup bone (beef) in water until meat is tender. Take out of pot and cut meat into bite size pieces. Put back into the pot. (Left over ...

68. BORSCHT STYLE CASSEROLE

In a 4 1/2 quart Dutch oven, brown beef in oil. Drain off excess. Add carrots, turnips, celery and onion. Blend together the 4 cups water ...

69. BORSCHT

Put all ingredients in stock pot. Bring to boil and simmer 30 minutes. Serve with a dollop of sour cream in soup bowl. For heartier ...

70. BORSCHT STYLE CASSEROLE

Preheat oven to 350 degrees. In 4 1/2 quart Dutch oven, brown ribs in hot oil; drain off excess fat. Add carrots, turnips, celery, and ...

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