Borscht - Recipes - Page 4

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Results 31 - 40 of 116 for borscht

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31. POLISH STYLE BEET SOUP (BORSCHT)

Bring spare ribs to boil and skim off foam. Add whole onion and defuser filled with allspice, bay leaf, and marjoram. If you don't have a ...

32. NATASHA'S RUSSIAN BORSCHT

Simmer beets, pepper, celery, carrot and parsley in oil for about 15 minutes in a Dutch oven or a large pot. Add beef and marrow bones, ...

33. RUSSIAN BORSCHT

Put water to boil in ... tbsp. to the borscht. Stir well. Add fresh ... Serve with chopped garlic in your bowl and a piece of bread and butter.

34. MOM'S UKRAINIAN BORSCHT

Place 2 pounds pork neck bones into Dutch oven with 8 cups water. Add pinch of salt and pepper and boil for 1 hour. Keep skimming off the ...

35. JULIA SHAPIRO'S RUSSIAN BORSCHT (Pass)

Optional: Fresh chicken or beef broth with small meat chunks or 5 cubes of chicken or beef broth. Fill a medium pot with 8 cups of water ...

36. OLD RUSSIAN VODKA BEET BORSCHT

Blend ingredients, add vodka last. Mix well. Chill.

37. RUSSIAN BORSCHT

Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until ...

38. MOM'S GERMAN BORSCHT SOUP

Boil soup meat and bone for 2 hours onion and bay leaves add vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to ...

39. POLISH BORSCHT

Make a rich clear beef ... heat off and borscht is ready to serve. Serve ... potatoes and pieces of the beef shank eaten with this Polish soup.

40. RUSSIAN BEEF BORSCHT

Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...

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