Results 111 - 116 of 116 for borscht

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Brown the bacon in large 6-quart Dutch oven or stock pot on medium heat (stir often). Remove from heat and fill pan with prepared (washed ...

Pour consomme into large kettle. Add tomato sauce, cabbage, celery, carrots, and onions. Bring to the boiling point and then turn heat to ...

Dissolve gelatin in boiling water. Add remaining ingredients. Beat smooth. Pour into mold; chill. Unmold on red onion slices and lettuce. ...

Puree beets with juices and sugar in blender or processor. Season with salt and pepper. Transfer to large bowl. Mix in buttermilk. Cover ...

115. BORSCHT
Brown spareribs; season with salt and pepper. Cover with 5 cups water and simmer about 1/2 hour. Prepare vegetables - peel and dice beets, ...

116. BORSCHT
Combine first 5 ingredients in large kettle and simmer for 1 hour. Add 1/4 cup lemon juice and correct seasoning to taste. Beat 2 eggs in a ...

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