1 (3 oz.) pkg. lemon jello
3/4 c. boiling water
1 c. sour cream
1 sm. can whole pickled beets, grated
1 tsp. grated onion

Dissolve gelatin in boiling water. Add remaining ingredients. Beat smooth. Pour into mold; chill. Unmold on red onion slices and lettuce. Top with a small amount of mayonnaise. EXCELLENT with roast beef.