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Results 91 - 100 of 116 for borscht
91. MEAT BORSCHT
Combine water and meat bones ... seasoning. Serves 8-10. This recipe is reputed to be "Cousin Ghenia's" recipe, who was renowned for her famous borscht.
92. POLISH BORSCHT
Cook beets until tender. Cool. Save water. Saute onion in butter and add beet water. Add pork neck bones. Add salt and pepper to taste. ...
Combine in blender: beets, liquid from beets, water, frozen lemonade and egg. Just before serving, add to each portion a dab of sour cream.
Simmer dried mushrooms in water for 1 hour. Strain through cloth, saving liquid. Wash mushrooms thoroughly and chop into pieces. Saute ...
Cover above ingredients with water and cook until tender. Remove beets from water. Reserve the cooking water. Skin and discard the skin. In ...
Prepare broth with a bone or chicken piece, turkey, whatever you prefer in a large pot. After meat is tender, shred fresh beets into water, ...
97. SIBERIAN BORSCHT
Sear beef in fry pan, transfer to pot. Spear 2 cloves of garlic, slit roast insert garlic, add pepper and a dash of sweet basil. Pour 1/2 ...
Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. ...
99. MEAT BORSCHT
In a large pot, simmer the meat and bone in the water, covered, about 1 hour. Add the beets, onions, garlic and salt. Simmer covered for ...
Mix all ingredients except fish. Allow to set slightly. Arrange fish as desired.
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