2-4 marrow bones
1 1/2-2 lb. flanken
1 lg. can tomatoes
1 tomato can water
1 sm. cabbage, cut in chunks
2 carrots, diced
1 lg. onion, chopped
1 (8 oz.) can tomato sauce
1 can (tomato sauce) water
1/4 tsp. sour salt or lemon juice to taste
Brown sugar to taste
1/4 tsp. table salt

Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. Bring to boil. Cover and simmer until meat is tender. About 10 minutes before cooking time is over, add sour salt or lemon juice and sugar to taste. Serve hot with boiled potatoes and a vegetable if desired. Serves 8.