Borscht - Recipes - Page 6

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Results 51 - 60 of 116 for borscht

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51. BORSCHT

Strain Borscht. Mix sour cream and yogurt on medium speed until blended. Add Borscht slowly, blend. Refrigerate.

52. BORSCHT

*Found in the kosher food section of many supermarkets; lemon juice may also be used. Simmer onion in water 10 minutes. Add grated ...

53. BORSCHT MOLD

Boil water and dissolve Jello. Add Jello to Borscht and mix. Add sour cream until dissolved and pour into mold.

54. CHILLED CUCUMBER BORSCHT

Makes a fine chilled soup for hot summer evenings.

55. ANICIA'S SUMMER BORSCHT

Combine all ingredients except sour cream. Put sour cream in a bowl and to it add some of the mixture. When thoroughly combined, pour the ...

56. STEVE'S OLD WORLD BORSCHT

Combine all of the above and heat over medium high, stirring occasionally for 15 minutes. Serve with 2 to 3 large tablespoons of sour ...

57. BEETLESS BORSCHT

Bring to a boil and simmer 2 hours. Add 3-4 carrots cut up, 1 head cabbage coarsely chopped, 2 potatoes cubed, and cook for 1 more hour. ...

58. BEEF BORSCHT

1. In a large kettle or Dutch oven, brown the meat, half at a time, in oil. Return all meat to the kettle. Add 3 cups water and bay leaves. ...

59. BLENDER BORSCHT

Blend all ingredients in blender, then boil for 5 minutes. Chill and serve with sour cream, or small boiled potatoes.

60. BLENDER BORSCHT

Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.

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