1 can whole beets
4 c. water
1 whole onion, peeled
salt
2 heaping tbsp. sugar
1/4 to 1/2 tsp. sour salt*

*Found in the kosher food section of many supermarkets; lemon juice may also be used.

Simmer onion in water 10 minutes. Add grated (shredded) beets with juice and all other ingredients. Simmer 5 minutes more. Taste and adjust seasonings (should taste sweet/sour). Serve hot or cold.