2-4 beef bouillon cubes
1 qt. water
1 lb. browned hamburger
1 sweet onion, sauteed in hamburger drippings
3 large potatoes cut into 1" cubes
1 lb bag frozen California vegetables
2 cans cream of celery soup
1 lb Velveeta cheese cut into 1" cubes

In a large saucepan, bring water to a boil and add bouillon cubes. Cover and boil for 10 min. To this add potatoes and veggies, cover and cook over medium heat until tender-about 10-15 minutes. Reduce heat to low. Stir in cream of celery soup and add hamburger and onions. Simmer again with the lid on the pot for about another 5-10 minutes.

At this point you may want to add some garlic, pepper, or other seasonings that you feel would enhance the flavor. Add the cubed Velveeta until cheese melts and serve.

Submitted by: Mario's mom: JaNell