2 eggs
3 tbsp. milk
1 tsp. vanilla
1 c. firmly packed brown sugar
1 c. sugar (or syrup)
1 tsp. flour
1/2 c. melted butter
1 c. pecan halves
1 unbaked pie shell

Combine eggs, milk, vanilla, sugar and flour, beat well. Add butter, mix well, stir in pecans. Bake at 325 degrees for 35 to 40 minutes.