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2 c. V-8 type or tomato juice 2 c. canned beets 3 sm. dill or sweet pickles 3 tbsp. ground onion 1 (or more) drops Tabasco 1 minced clove garlic Pinch of chopped fennel Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor. |
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