BORSCHT 
1 qt. ready Borscht
8 oz. sour cream
8 oz. plain yogurt

Strain Borscht. Mix sour cream and yogurt on medium speed until blended. Add Borscht slowly, blend. Refrigerate.

recipe reviews
Borscht
   #143709
 Erica (Tennessee) says:
Easiest Borscht is a jar of sliced pickled beets. Those are the sweet ones.
That's all you need. Add sour cream on the top.

You'll be happy with something as easy as this.

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