1 box angel hair spaghetti
1 jar Alfredo sauce (any kind, but I'm partial to Ragu)
3/4 cup Italian dressing (any kind)
1 lb. chicken breast

Cut the chicken breast into small bite sizes chunks, put into a skillet, then add 1/2 a cup of Italian dressing to the skillet and thoroughly cook the chicken. Drain the chicken then add the jar of Alfredo sauce to the skillet and the remaining 1/4 cup of Italian dressing, simmer on low for about 5 to 10 minutes. Serve the sauce over the cooked pasta.

Submitted by: Tish