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Results 21 - 30 of 116 for borscht
21. BORSCHT
Place beef soup bone and ... potatoes may be cooked separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
23. COLD BORSCHT
Cut beets into halves. Place ... of the warm borscht into the eggs and milk. ... sour cream and diced cucumber and serve immediately. Serves 8-10.
In large pot, saute onions and carrots in oil over high heat for 2 minutes. Add 6 cups of hot water. Boil for 5 minutes. Add beets and ...
25. BORSCHT SOUP
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 ...
26. BORSCHT
Cook beets in butter a few minutes. Add vinegar or lemon juice, cover. Cook over very low heat for 20 minutes. Add soups, water, tomato ...
Wash, trim and peel the beets. Shred them into a saucepan and add the water. Bring to a boil, skim off foam that will form, and simmer, ...
28. BORSCHT
Peel and grate the beets. Wash and cut stems and leaves. Put cut beets into small pot and cover with water; let boil for 5 minutes. Save ...
Begin early in the day or the day before. To 5 quart pot over medium-low heat, add: Water, beef, carrots, celery, bay leaf, onion, 2 sliced ...
In a very large pan, slowly boil meat and onion in water for about an hour. Add thinly sliced beets and boil for 1/2 hour. Add tomatoes, ...
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