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Results 81 - 90 of 116 for borscht
1. Cut off all but about 1" of beet tops. Scrub beets well. Place in a large pan with salted water to cover. Bring to a boil, cover, reduce ...
For 2 people Mix the juices together and swirl in the sour cream. Add the chopped cucumber and beets and salt and pepper to taste. Serve ...
Boil neck bones in 2 ... serve with a heaping teaspoon of sour cream in bowl. Freezes well (do not include sour cream with borscht when freezing).
84. GARDEN BORSCHT
1. In 8 quart pot, in hot vegetable oil, cook celery, carrots and onion until tender, stirring often. 2. Add beets and remaining ...
85. CABBAGE BORSCHT
Simmer together 1 1/2 hours the soup bone and water. Add water, up to 2 quarts. Add vegetables except tomatoes and seasonings. Cook until ...
86. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and ...
87. COLD BORSCHT
Simmer the beets, onion and celery in the water, covered, for about 40 minutes, or until the beets are tender. Add the sugar and sour salt. ...
88. COLD BORSCHT
Finely dice onion and mash it with rounded end of soup spoon in bottom of bowl. Add vinegar to taste. Add beets and bouillon plus pint of ...
89. CABBAGE BORSCHT
In large skillet over medium heat, melt butter. Cook onion and carrots, stirring often, until onions are softened, 3 to 5 minutes. Add ...
In 2 quart saucepan, combine beets, water, sugar, lemon juice and salt. Heat to boiling. Lower heat and simmer for about 2 minutes. Chill ...
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