2 lbs soup bone
2 qts. water
2 carrots, cut
1 med. head cabbage
2 med. potatoes, cubed
2 med. onions
1 tsp. salt
1/2 star aniseed
10 allspice
1 sm. bay leaf
1 1/2 tbsp. parsley
Pepper
1 - 1 1/2 c. tomatoes
1/2 c. cream

Simmer together 1 1/2 hours the soup bone and water. Add water, up to 2 quarts. Add vegetables except tomatoes and seasonings. Cook until vegetables are done. Then add tomatoes. Bring just to boil. Add cream just before serving.