Borscht - Recipes - Page 11

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Results 101 - 110 of 116 for borscht

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101. BORSCHT SALAD

Drain pineapple, reserving syrup. Dissolve Jello in boiling water. Stir in beets with liquid, vinegar, dill, salt and reserved pineapple ...

102. BORSCHT

Simmer all ingredients in large kettle for 30 minutes. NOTE: 1 teaspoon of thick sour cream may be added to each bowl of soup if desired.

103. BORSCHT

Chop beets in processor with some of the stock. Place in a saucepan with the wine. Whisk in the sour cream and the dill weed. Heat slowly, ...

104. BORSCHT

Simmer 1 hour and taste. Adjust spices to your taste. Simmer at least 1 more hour. Serve hot or cold with sour cream.

105. BORSCHT

3 POUNDS PORK LOIN ROAST. Salt and pepper all sides; brown on all sides in stew pot. Cover 2/3 with water and simmer about 2 1/2 hours ...

106. MOM'S GREEN VEGETABLE BORSCHT

Brown a small diced onion in a very small amount of cooking oil (two green onions with tops may be used). Add chopped greens, cover with ...

107. MY MOTHER-IN-LAW'S BORSCHT

Peel beets and cut in rounds. Cut up meat. Add hot water to beets, meat and bones in pot. Add onion, salt and pepper, a couple of pieces of ...

108. BORSCHT

Slice cabbage, carrots and red beets. Cube meat into small pieces. Put all of the ingredients in water, bring to a boil and then simmer ...

109. BORSCHT SALAD

Dissolve Jello in water; cool. When Jello is dissolved, stir in beets and liquid, vinegar, dill weed, salt, and pineapple juice. Chill, ...

110. BORSCHT WITH CABBAGE AND BEETS

Cover celery, carrots and onions with boiling water (about 1 1/2 cups). Cook covered for 30 minutes. Add cabbage, tomato juice, onion ...

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