Borscht - Recipes - Page 5

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Results 41 - 50 of 116 for borscht

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41. RUSSIAN CABBAGE BORSCHT

Place potatoes, beets and water in a saucepan. Cook until tender. Save water. Begin cooking the onions in the butter in a large kettle. Add ...

42. UKRAINIAN BORSCHT

Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.

43. RUSSIAN CABBAGE BORSCHT

Place potatoes, beets and water in a saucepan and cook until tender. (Save the water.) Cook onions in butter in large kettle. Add optional ...

44. RUSSIAN BORSCHT

Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato ...

45. RUSSIAN BORSCHT

Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.

46. RUSSIAN BORSCHT

In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. ...

47. RUSSIAN BORSCHT

Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and ...

48. UKRAINE SOUP (BORSCHT) FOR A CROWD

Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...

49. RUSSIAN BORSCHT

Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of ...

50. UKRANIAN BORSCHT

Cover meat with water and simmer until tender, about 1 to 1 1/2 hours. Meanwhile peel beets and slice julienne style. Saute beets and ...

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