2 lbs. cubed beef
6 to 8 beets
2 lg. carrots
1 med. onion
2 1/2 c. cabbage, shredded
2 to 3 tbsp. butter
1 lg. can tomatoes, sliced finely
1 1/2 tbsp. dill weed
2 bay leaves
1 to 2 tbsp. lemon juice or vinegar
1/4 c. sugar
1/2 minced fresh garlic
Salt & pepper to taste
Thinly sliced green onion
Sour cream

Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of butter. Add tenderized vegetables and cabbage to meat and broth. Add to above sliced tomatoes. Add spices, lemon juice and sugar. Simmer until done. Top with green onion and sour cream just before serving. Serves 6 to 8 people.

VARIATION: Add 2 medium potatoes, cut like short French fries.