| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 70 for walnut butterscotch cake
Thaw dough approximately 15 minutes ... butter, brown sugar, butterscotch pudding. Pour over rolls in pan. Sprinkle with walnuts, pecans, or sliced almonds. ... degrees for 20 minutes.
12. FRESH APPLE CAKE
In large bowl, mix oil, ... onto top of cake. Bake at 350°F for ... bake at least 2 to 3 days before serving. Note: Batter will be very stiff.
13. FRESH APPLE CAKE
Mix oil, eggs and sugar ... 13-inch pan. Put butterscotch chips on top. Bake at ... cut into squares. For best results, bake a day or 2 ahead.
In a large bowl, mix ... 13-inch pan. Distribute butterscotch chips on top of cake. Bake at 350°F for ... results, bake 1 day before serving.
Melt morsels over water in ... tablespoons butter, coconut, chopped pecans or walnuts, and a dash of ... Spread on Mardi Gras Party Cake layers.
Mix flour, sugars and butter ... 13-inch pan. Place butterscotch chips on top and sprinkle over cake the rest of butter mixture ... mixed together, if desired.
17. ICEBOX CAKE
Arrange layer of graham crackers ... combine with chopped walnuts, and sprinkle over dish. ... flavored whipped cream or chocolate sprinkles as well.
18. FRESH APPLE CAKE
Mix eggs, oil, and sugar ... egg mixture. Add walnuts and apples. Spread in a ... 350°F for 55 to 60 minutes. Bake one day before serving.
Beat dry cake mix, eggs and pudding with ... inch pan. Sprinkle butterscotch bits and nuts on top ... glaze. Beat. Drizzle over the warm cake.
20. HARVEST CAKE
Beat all but mincemeat and walnuts for 4 minutes. Fold in ... powdered sugar until glaze consistency. Pour over cooled cake. Stays moist for days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables