1 box spice cake mix
3/4 c. oil
4 eggs
3/4 c. water
1 c. mincemeat
1 c. walnuts
1 pkg. instant butterscotch pudding mix
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg

Beat all but mincemeat and walnuts for 4 minutes. Fold in mincemeat and nuts by hand. Pour in greased bundt pan. Bake at 350 degrees for 45 to 50 minutes.

GLAZE:

1/2 c. brown sugar
4 tbsp. milk
3 tbsp. butter

Boil ingredients 2 minutes. Let cool. Add 1 tablespoon vanilla and sifted powdered sugar until glaze consistency. Pour over cooled cake. Stays moist for days.