3 med. eggs
1 egg white
1 2/3 c. sugar
1/2 c. butter
1/2 c. vanilla yogurt
24 oz. pumpkin
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
2 tsp. baking powder

Beat egg and egg white together. Add sugar and softened butter. Cream mixture. Fold in pumpkin, yogurt, nutmeg and cinnamon. Add flour, baking soda and powder; mix well. Pour into greased 15x10 inch pan. Bake at 375 degrees for 25 minutes.

CREAM CHEESE FROSTING:

5 oz. cream cheese
1/2 c. butter
1 tbsp. vanilla
2 c. powdered sugar

Mix all ingredients.