1 pkg. white or yellow cake
1 can any variety pie filling
1/4 c. oil
2 eggs
1/2 c. water

Pour oil into 13 x 9 x 2 inch pan, tilt pan to cover bottom and a little on sides of pan. Put in cake mix, eggs, and water into cake pan. Stir with fork or spoon until blended (about 2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling onto batter, use a fork to fold into batter just enough to create a marbled effect.

Bake in 350 degree oven for 35-45 minutes until toothpick inserted near center comes clean. Cool. Sprinkle powdered sugar or Cool Whip on cake.

VARIETIES OF PIE FILLING:

Yellow cake - 1 (16 ounce) can pumpkin; yellow cake - pineapple pie filling; yellow cake - peach pie filling; yellow cake - cherry pie filling; yellow cake - strawberry pie filling; spice cake - raisin pie filling; German chocolate cake - apple pie filling; spice cake - 1 (16 ounce) can pumpkin; yellow cake - apple pie filling; strawberry cake mix - peach pie filling; spice cake - raisin pie filling.