| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 429 for peeling eggplant
Wash zucchini or eggplant, remove ends and slice ... onion very thinly. Peel garlic. In a shallow bowl, ... cool several minutes before slicing.
Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise in 1/2-inch ... crusty bread and a green salad. Serves 4.
Place a baking sheet inside ... and egg. Dip eggplant slice in egg, dredge in ... 203 calories per serving. Fat is 6.5g., saturated fat is 3.2g.
Chop onion and sauté in ... high heat). Wash eggplant and peel skin. Cut into 1/2 inch ... rings (or jalapeno rings if you like it hot). Serve.
Saute eggplant and garlic in olive oil ... liquid has reduced slightly and sauce has thickened. Serve over penne or any other hearty shaped pasta.
Coat each side of eggplant with mayonnaise and dust with ... degrees for 8 to 10 minutes. Serves 2 slices per person. Serve immediately. Easy.
After peeling eggplant, cut in 1/2 inch ... Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
Preheat oven to 400°F. Sauté eggplant cubes, a few at a ... like a spoke. Bake at 400°F covered for 30 minutes or until hot and bubbly. Serves 4.
Chop onions and cube eggplant. Sauté onions until transparent, ... more salt and pepper to taste. I like to add some salsa before eating also.
Wash eggplants; slice them 1/2" slices; ... sprinkling of Parmesan cheese. Bake in 350 degree oven for 20 minutes. May be served hot or cold. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables