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Results 51 - 60 of 429 for peeling eggplant
Saute onion and green pepper ... few minutes. Add eggplant, herbs and seasonings. Cook ... (Zucchini and other squash may be substituted for eggplant.)
Sprinkle the eggplant slices lightly with salt on ... minutes or until they are heated through. Sprinkle with remaining Tbsp. of parsley and serve.
Boil eggplant and onion with a little ... bread crumbs. Bake at 325 degrees for 30 to 40 minutes or until hot in middle and slightly brown on top.
Peel eggplant and cut into 1/2" slices. ... of liquid. Before serving, salt and pepper to taste. Garnish with grated Parmesan cheese. Serves 8.
55. BAKED EGGPLANT
Wash eggplant; wipe dry and cut ... over all. Dot with butter. Bake 10 more minutes until mixture is delicately browned and bubbly. Serve hot.
Preheat oven to 400 degrees. Dip eggplant into butter then into mixture ... and cover with sauce. Sprinkle with cheese and parsley. Bake 1 hour.
Cook bacon until crumbly; remove. ... until tender. Add eggplant and tomato, cook 5 minutes. ... crumbs. Bake at 350°F for 25 minutes, uncovered.
NOTE: Reserve thin, center cut ... celery, mushroom and eggplant. Cook over medium heat ... covered until vegetables are tender enough to puree.
Place eggplant slices and onion in casserole ... spaghetti sauce. Top with cheese. Bake in 450 degree oven until cheese starts to brown and get bubbly.
Slice eggplant 1/2-inch thick after removing skin. ... are tender and surface nicely browned, about 35 to 40 minutes. Makes 5 generous servings.
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