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Results 1 - 10 of 10 for pork shish kabob
My mother grew up in ... incorporate. Place cubed pork in a large resealable bag, ... Moroccan classic with a side of rice pilaf or cous-cous!
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
3. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
4. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
Combine all ingredients, add meat, marinate in refrigerator for 3 to 6 hours, turn several times. Put meat on oiled skewers - grill over ...
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring ...
8. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
10. SOUVLAKIA
1. Place meat cubes in ... on skewers. Place shish kabobs in marinade and refrigerate until ... in place of pork tenderloin. Shish kabobs can be ... 45 minutes, turning often.
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