Homemade Wiskey - Recipes

Results 1 - 10 of 255 for whiskey

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Cream together butter and sugar; ... substituted for the whiskey. There is no need ... storage. Most flavoring extracts also contain alcohol.

Preheat oven to 350°F. Combine dry ingredients, add whiskey, butter or shortening and ... vanilla extract (enough to make a spreadable glaze).

Stir with ice - strain into cocktail glass. Add Maraschino cherry. Use French (dry) Vermouth in place of Italian (sweet) Vermouth.

Fill highball glass with water, club soda or ginger ale. Stir and enjoy.

Shake well with cracked ice. Strain into 8 oz. glass. Fill with club soda. Decorate with slice of orange and Maraschino cherry.

Stir in 5 oz. glass with hot water. Decorate with twist of lemon rind.

Shake well with cracked ice. Strain into 12 oz. glass over 2 or 3 ice cubes. Fill with club soda and stir. Decorate with cherry.

Shake well with ice - strain into 5 or 6 oz. glass. Decorate with Maraschino cherry.

Pour over large piece of ice (or 2 trays of cubes). Add two bottles of ginger ale. Sugar to taste. Decorate with orange, lemon and ...

10. WHISKEY - OLD FASHIONED

Muddle thoroughly to dissolve sugar. Add ice cubes and 1 jigger of Whiskey. Decorate with slice of orange or lemon and stir.

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