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Results 111 - 120 of 255 for whiskey
111. WHISKEY WIENERS
Mix together last 4 ingredients. Bring to a boil. Put sausages and hot mixture in crock-pot. Simmer for 2 to 3 hours.
Mix vanilla wafers, nuts, and cocoa together. Add corn syrup and whisky and stir together. Roll into small balls and then roll in powdered ...
113. WHISKEY SLUSH
Mix all ingredients together in gallon container meant for freezing. Freeze for 2 days. Stir several times over the two day period. To ...
114. WHISKEY BALLS
Mix all ingredients together and roll in powdered sugar. Let stand 11 minutes and roll again in powdered sugar.
115. WHISKEY SOUR PUNCH
Mix all together and add sugar if needed.
Spread bread cubes in 10 x 6 (or 8 x 8) glass baking dish. Sprinkle with brown sugar and salt. Microwave milk and 1/4 cup butter on HIGH in ...
117. QUICK WHISKEY SOURS
Combine frozen lemonade, water, bourbon and ice in cocktail shaker. Shake well. Pour into ice-filled old fashion glasses and garnish with ...
Preheat oven to 350 degrees. ... pudding at once and present the whiskey sauce separately. This is a ... rich and hearty dessert. Serves 8-10.
Grease 9 1/2" x 11" x 2" baking dish. Preheat oven to 325 degrees. Fill baking with with stale bread. Mix eggs, milk, vanilla, cinnamon, ...
Serves 8 to 10. Preheat ... pudding at once, directly from the baking dish, and present the whiskey sauce separately in a sauceboat or small bowl.
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