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PUNCH - WHISKEY PUNCH 
Juice of 6 lemons (6 oz.)
1 can of pineapple juice (18 oz.)
Juice of 8 oranges (24 oz.)
2 bottles (4/5 quarts)
Whiskey

Pour over large piece of ice (or 2 trays of cubes). Add two bottles of ginger ale. Sugar to taste. Decorate with orange, lemon and pineapple slices.

Sufficient for 12 people. Makes 45 servings, 4 ounces each.

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