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Results 21 - 30 of 255 for whiskey
This is good quality stuff! Note: If quantity is not specified, it is implying that you must use to you own liking and experiment since ...
Scald milk. Put bread cubes ... Serve warm with Whiskey Sauce. Cook butter and sugar ... slightly; add whiskey. Serve hot or cold over Bread Pudding.
Soak bread in milk; crush ... until hot and dissolved. Add well beaten egg and whip fast so egg does not curdle. Let cool and add whiskey to taste.
Tear bread into small pieces. ... Serve warm with Whiskey Sauce. Serves 9. In a ... bread pudding and garnish with apple wedges and sprig of mint.
Soak raisins in whiskey overnight. The next day, simmer ... heat, add remaining ingredients. Bake in a covered pan at 350 degrees for 45 minutes.
Cut bread into quarters. Soak ... serve top with Whiskey Sauce. Combine sugar and butter ... until thick. Let cool slightly, then add whiskey.
Soak French bread in milk; ... dishes. Cover with Whiskey Sauce. The dessert could be ... Add whiskey. Sauce must be served warm. Makes 2 cups.
For pudding: Place raisins in ... boil. Whisk in whiskey. Spoon warm bread pudding ... sauce over. Top with dollops of whipped cream and serve.
Scald milk. Put bread cubes ... Serve warm with Whiskey Sauce. Cook butter and sugar ... slightly; add whiskey. Serve hot or cold over bread pudding.
Scald milk. Put bread cubes ... Serve warm with Whiskey Sauce. 6 to 8 servings. ... add whiskey. Serve hot or cold over Bread Pudding. 3/4 cup.
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