1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 tbsp. vanilla
3 tbsp. butter
1 c. raisins

Soak bread in milk; crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour butter in bottom of thick pan and bake until firm. Let cool; then cube pudding and place in individual dessert dish. When ready to serve, add sauce and heat under broiler.

WHISKEY SAUCE:

1 stick butter
1 c. sugar
1 egg
Whiskey

Cook sugar and butter in double boiler until hot and dissolved. Add well beaten egg and whip fast so egg does not curdle. Let cool and add whiskey to taste.