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Results 51 - 60 of 255 for whiskey
51. WHISKEY CAKE
Bake at least 1 day ... with 1 ounce whiskey and eggs. Beat well. Beat ... refrigerate at least 24 hours. Sprinkle with powdered sugar when served.
52. WHISKEY CAKE
Mix all together. Hand mix ... add sugar and whiskey. Cook until sugar is ... cake. Pour topping over cake. Leave cake in pan until ready to serve.
53. WHISKEY CAKE
Mix cake mix, pudding, oil, whiskey, eggs and nuts. Bake ... pouring topping on it. Melt together the sugar and butter, when melted add whiskey.
54. WHISKEY CAKE
Combine and beat 2 minutes. ... 1/8 cup water and 1/2 cup sugar. Boil 3 minutes, stirring constantly. Remove from heat, stir in 1/4 cup whiskey.
55. WHISKEY CAKE
Mix all the ingredients together. Add whiskey. Mix thoroughly. Thoroughly grease ... center of the pineapple holes. Bake at 350 degrees for 1 hour.
1. Blend all ingredients in ... sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
Combine cake mix, pudding mix ... butter, sugar, and whiskey or rum until bubbles. Pour ... Remove; wrap in foil and may refrigerate for 24 hours.
58. WHISKEY CAKE
Mix all together and beat ... sugar 1/2 c. whiskey Pour while hot over cake, ... place on cake dish. Cover and refrigerate 24 hours. Delicious.
Soak cherries and dates in 100 proof whiskey overnight (24 hours). Cream sugar ... the alcohol is removed through baking, but the flavor remains.
60. WHISKEY CAKE
If using rum, omit milk ... pudding, eggs and whiskey. Beat well. Add milk ... Optional: Decorate with cherries and border with whipped cream.
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