| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RUM OR WHISKEY CAKE | |
|
1 box cake mix (yellow or lemon) 1 (3 oz.) pkg. instant French vanilla pudding mix 1 oz. rum or whiskey 4 eggs 1 c. milk 1/2 c. oil 1 c. chopped nuts (pecans or walnuts) 2 tsp. flour GLAZE: 1/4 lb. butter 3/4 c. sugar 1/2 c. rum or whiskey Combine cake mix, pudding mix with eggs, and rum; beat well. Add milk and oil. Toss nuts in flour; shake off excess and fold into mix. Grease and flour tube pan; fill and bake at 350 degrees for 50 to 60 minutes. Watch and test done. Cool in pan while preparing glaze. Glaze: Heat butter, sugar, and whiskey or rum until bubbles. Pour over warm cake in pan; let cool for 1 hour. Remove; wrap in foil and may refrigerate for 24 hours. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #94176
Sharon Johnson (Florida) says:
I used a lemon cake and pineapple rum. FANTASTIC! This cake has climbed to the top of my cake making dreams. So easy to prepare, and the glaze just made it so very good. As a matter of fact, when I stop typing this to y'all, I am having another piece! You have to serve this!
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- DINETTE CAKE FROM BETTY CROCKER 29
- POP'S STEAK HOUSE GARLIC BREAD 22
- HOUSE OF GRACE TEA
- PIZZA DOUGH (QUICK AND EASY) 15
- NEW ORLEANS BREAD PUDDING WITH RUM ... 7
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables