1 box Duncan Hines yellow cake mix
3 1/2 oz. pkg. vanilla instant pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1 c. chopped nuts
1/2 c. bourbon whiskey

Combine and beat 2 minutes. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour. Cool 10 minutes. Invert on plate. Prick top. Brush 1/2 of glaze evenly on top and sides. Cool cake. Reheat glaze and brush over cake. When cake is dry, wrap tightly. It is much better if you let cake sit 2 days prior to serving.

Glaze: Melt 1/4 cup butter, stir in 1/8 cup water and 1/2 cup sugar. Boil 3 minutes, stirring constantly. Remove from heat, stir in 1/4 cup whiskey.