1 box white cake mix
1 box vanilla pudding
1/4 c. oil
1 c. whiskey
4 eggs
1/2 c. floured nuts (walnuts)

Mix cake mix, pudding, oil, whiskey, eggs and nuts. Bake at 350 degrees for 1 to 1 1/2 hours. After cake is done make topping. Bake in Bundt pan or angel food cake pan. Wait 15 minutes and take cake out of pan before pouring topping on it.

TOPPING:

1 c. sugar
1 stick butter
1/2 c. whiskey

Melt together the sugar and butter, when melted add whiskey.