1 box yellow cake mix (without pudding)
1 box instant vanilla pudding
4 eggs
1/2 c. oil
1 c. milk
1 shot whiskey (1 1/2 oz.)
1 c. walnuts, chopped

TOPPING:

1 stick butter
1 c. sugar
1/2 c. whiskey

Combine all cake ingredients. Mix three minutes with mixer and pour into a well greased tube or bundt pan. Bake at 325 degrees for 40 to 50 minutes.

Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and has a syrup texture. After removing cake from oven, poke holes with a fork in bottom. Pour 1/2 of syrup mixture over cake, rest in pan 15 to 20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.