1 box Duncan Hines pineapple supreme cake mix
4 eggs
1 box instant vanilla pudding
1 c. cooking oil
1/2 c. milk
1/2 c. whiskey
1 c. finely chopped walnuts

Mix all the ingredients together. Add whiskey. Mix thoroughly. Thoroughly grease and flour a tube pan. Line bottom with pineapple slices, putting maraschino cherries in the center of the pineapple holes. Bake at 350 degrees for 1 hour.