1 white or yellow box cake
1 sm. pkg. instant vanilla pudding
1 oz. whiskey
4 eggs
1 c. milk
1/2 c. oil
2 tsp. flour

Beat all together and pour into greased and floured angel food pan and bake at 325 degrees for 50 to 60 minutes. When done, let cool in pan.

TOPPING:

1/4 lb. butter
1/4 c. sugar
1/2 c. whiskey

Melt together and pour over cake while still hot. Let sit for 2 hours. Remove wrap in foil and refrigerate. Serve at LEAST 24 hours later. Will keep at least 1 week in refrigerator.