Results 1 - 10 of 50 for fennell salads

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Antipasto salad is a decorative, elaborate and ... meal unto itself. It can be served with chilled sweet or dry vermouth, dry sherry or Marsala.

Slice the apples, onion, fennel, and celery into crescents. ... Pour dressing over salad and toss. When serving add ... Parmesan and Fennel tops.

First, soak the cranberries in ... Next, cut the fennel into thinly into strips and ... Sprinkle with Parmesan. Season to taste with salt and pepper.

In large saucepan, cook sliced ... 3 eggs, celery, fennel and onion. In small bowl, ... Spoon dressing over salad; toss gently. Cover; refrigerate ... calcium 4%, iron 2%.

1. Peel and thinly sliced the oranges and fennel. Reserve fennel leaves for ... slices on 4 salad plates. 3. To make dressing, ... evenly among the salads. 4. Garnish individual salads ... leaves and serve immediately.



Dressing: In small bowl whisk ... bowl toss radicchio, fennel, walnuts, Gorganzola and dressing. ... then put the radicchio mixture on top. Enjoy.

Chop fennel leaves. Reserve 1/4 cup and ... remaining ingredients in a jar and shake to blend. Pour over veggie mixture, cover, and chill. 12 servings.

In a small bowl, whisk ... outer layer from fennel. Cut in half lengthwise, ... place in a salad bowl. Wash radicchio and cut ... and toss. Serves 6.

Blend oils and vinegars. Add a little sugar, mustard and fennel; add lemon juice, parsley, ... Good for Greek salads, spinach salads, Italian tomato salads.

Whisk first 5 ingredients in ... room temperature. Cook fennel in medium sauce pan under ... hours. Add lettuce and watercress and toss. Serves 6.

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