In large saucepan, cook sliced ... 3 eggs, celery, fennel and onion. In small bowl, ... Spoon dressing over salad; toss gently. Cover; refrigerate ... calcium 4%, iron 2%.
1. Peel and thinly sliced the oranges and fennel. Reserve fennel leaves for ... slices on 4 salad plates. 3. To make dressing, ... evenly among the salads. 4. Garnish individual salads ... leaves and serve immediately.
Chop fennel leaves. Reserve 1/4 cup and ... remaining ingredients in a jar and shake to blend. Pour over veggie mixture, cover, and chill. 12 servings.
Blend oils and vinegars. Add a little sugar, mustard and fennel; add lemon juice, parsley, ... Good for Greek salads, spinach salads, Italian tomato salads.