1 (3 to 4 lb.) pork roast
3 tbsp. Realemon
2/3 c. Teriyaki Marinade & sauce
1 tsp. sugar
Shake of garlic powder
Black pepper

Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.