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Results 101 - 110 of 429 for peeling eggplant
101. CHEESY EGGPLANT PIE
Fit pastry into 9 inch ... 8 minutes. Cook eggplant in water until tender 8-10 ... with cut outs. Bake at 350 degrees for 30-35 minutes. Serves 6.
102. EGGPLANT CASSEROLE
In a large bowl, soak eggplant in salted water for at ... uncovered, at 325°F for 45 to 55 minutes or until heated through. Makes 6 to 8 servings.
1. Heat olive oil and ... garlic. 2. Add eggplant, peppers and mushrooms to ... if necessary to keep from scorching. Makes about 2 quarts sauce.
Simple tomato sauce: In large ... Cook until thickened. Eggplant: Cut off tops and peel skin. Slice thin and spread ... French or Italian bread.
Brown onion in skillet. Add ... alternate layers of eggplant, tomato paste, cheese, repeat. ... remaining cheese on top until it melts. Serves 3 to 4.
106. EGGPLANT AND PASTA
Saute eggplant and mushrooms in butter and ... minutes. Sprinkle with grated Mozzarella and Parmesan cheese. Cover for a minute and serve. Serves 2.
107. EGGPLANT PARMIGIANA
Pour 1/4 cup olive oil ... Mes. Dip the eggplant slices into the egg mixture ... cheeses are melted and very light in color. Serve hot. Serves 6.
108. STUFFED EGGPLANT
Cut off and discard leaves and stems of each eggplant. Cut eggplants in half ... constantly, until sauce is smooth, about 1 minute. Serves 6 to 8.
109. ITALIAN EGGPLANT
Cook eggplant in a small amount of ... casserole; bake at 350 degrees for 20 minutes. Sprinkle with Cheddar cheese and paprika; bake 10 minutes.
Brown meat. As it cooks, ... and simmer. Cut eggplant crosswise into 1/2 inch slices. ... if needed. Bake, uncovered, 350 degrees, 25 minutes.
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