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Results 1 - 10 of 66 for mackerel
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and lemon ...
Combine mackerel and eggs. Add enough crackers to form patties. Fry in grease.
Drain mackerel. Flake with fork. Stir ... minutes per side or until browned. Serve with tomato wedges and cream cheese sauce. Yield: 4 servings.
Cook fish in a covered ... overnight. Flake chilled mackerel with a fork. Mix all ... couple more hours before serving. Good served with crackers.
Have mackerel cut lengthwise. Most butchers know ... taking from oven until done. Serve with green salad, french fried, french bread and coffee.
Broil mackerel, basting with lemon juice. ... parsley; serve immediately. Variation: Add a little oregano in place of or along with the parsley.
Drain excess oil from the cans and place the mackerel in a large bowl. Mash ... drain on paper towels or brown paper. Season while still warm.
Drain and remove bones and skin from mackerel. Stir in cracker crumbs, ... by diluting 1 can cream of mushroom soup with 1/2 cup milk or water.
In a medium bowl mix mackerel, onion, lemon juice, crumbs, ... to 4 minutes per side, until lightly browned. Serve with chili or tartar sauce.
10. MACKEREL STEW
Cook the vegetables as normal ... desired. Add the mackerel and cook until well blended. ... can substitute the Mackerel with shrimp or perch.
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