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Results 41 - 50 of 66 for mackerel
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with a fork in a medium size bowl and add remaining ...
42. SALMON PATTIES
Thoroughly mix ingredients. Form into patties. Pan fry until brown.
Drain salmon; remove skin and bones. Flake salmon with fork. Add next 5 ingredients, blending well; shape mixture into croquettes. Coat ...
Drain and flake salmon, reserving liquid. Combine reserved liquid with remaining ingredients. Heat over low heat, stirring occasionally. ...
45. FISH CAKES
Mix all ingredients and shape into patties. Coat with flour. Fry in shortening until brown on both sides. Makes 12 cakes.
Serves 4. Heat olive oil in a large skillet; saute scallions until very lightly browned. Add the garlic and cook for 30 seconds. Add ...
47. TEMPURA
Add flour to pancake consistency. Drop by spoonful into hot oil, sauce vinegar sou sauce and broth. (Or 8 ounces white fleshed fish fillets ...
48. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking time: 30 minutes. Makes: 5 to 6 servings. 1. Cut bacon strips into 1-inch pieces. Place in a large ...
Make 4 or 5 shallow slits on each side of fish. Brush fish generously with a mixture of oil, lemon juice, salt, pepper, oregano and Accent. ...
50. FISH BALLS
Drain mackerel, saving liquid. Add to ... Bake at 350 degrees for about 45 minutes. Serve plain or with sauce. Yield: 12 to 14 (1 1/2 inch) balls.
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