Salmon Mousse Mold - Recipes

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Results 1 - 10 of 18 for salmon mousse mold

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1. MOCK SALMON MOUSSE

Dissolve gelatin in water. Heat ... mixer briefly. Spray mold pan with Pam (5 1/2 ... 24 hours. Serve with crackers, black bread or vegetables.

2. SALMON MOUSSE

Oil a 6 cup mold, set aside. Place cold ... and bone from salmon, discard. Place salmon meat ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.

3. SALMON MOUSSE (COLD)

Can be used on a ... Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.

4. SALMON MOUSSE WITH CUCUMBER DILL SAUCE

Heat on 10 cup mold to 2 (5 cup) molds ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... before serving, unmold mousse by running tip of sharp ... Makes 3 1/2 cups.

5. SALMON MOUSSE

Serve this molded showpiece when ... Oil a 6-cup mold; set aside. Place cold ... and bones from salmon, discard. Place salmon meat ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.

6. FESTIVE SALMON MOUSSE

Melt butter and add flour. ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... oiled 12 cup mold or two 6 cup molds. ... is appropriate! Serves 24.

7. SALMON MOUSSE

Place gelatin, juice, onion and ... mayonnaise, spices and salmon (flesh only) and blend again. ... 1 quart size mold and put into refrigerator to ... alone, or in combination.

8. SALMON MOUSSE

Chill mold in refrigerator. Put gelatin into ... mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... seconds and run knife around edge.

9. SALMON MOUSSE WITH CUCUMBER VINAIGRETTE

Combine gelatin and dry Vermouth. ... a 2-cup flat-bottom mold. Chill at least 3 ... platter. To unmold mousse: Run a spatula around ... on bed of lettuce.

10. SALMON MOUSSE

Oil a 6 cup mold. Set aside. Place cold ... and bones from salmon. Discard. Place salmon meat ... frozen up to 2 weeks.) Makes 8 to 10 servings.

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