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Results 21 - 30 of 66 for mackerel
My mother always baked mackerel in milk - a "down-east" ... Microwave takes about 10 minutes. Use skim milk and eliminate butter to reduce calories.
Preheat oven to 375 degrees. Place alternate layers into casserole or 9 x 5 x 3 inch loaf pan: Combine in a bowl: Pour over contents of ...
Mix all the stuffing ingredients ... it inside the mackerel, then fold over and ... salt and lemon juice. Herrings can be cooked in the same way.
24. MACKEREL PATTIES
Drain juice from mackerel into a bowl. Debone mackerel ... buttered skillet and top with a pat of butter on uncooked side. Brown on both sides.
25. STUFFED MACKEREL
Sprinkle fish with salt and pepper. Cook onion, parsley and mushrooms in 3 tablespoons oil, about 5 minutes. Add to bread crumbs and mint, ...
Prepare spinach, drain and add butter, onion salt, lemon juice, and nutmeg. Place on bottom of oiled baking pan. Dip fillets in egg and ...
27. MACKEREL SALAD
Place mackerel in 10 inch skillet. Add ... remaining ingredients and gently toss to combine in medium bowl. May serve immediately or refrigerate.
28. RAMLAHS' LAKSA
Here is how I was ... sweating de-bone the mackerel (retaining juice from the can ... you can cut up all the garnishes and cook noodles. Enjoy!
This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...
30. SALMON BALLS
Combine fish, onion, Accent (if using), salt, pepper and mashed potatoes. Sprinkle in a little cornmeal. Make balls in hand, roll in egg, ...
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