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Tip: Try icing crisco for more results.
Results 1 - 10 of 25 for buttercream icing crisco
DUDT's is a local bakery known for their buttercream icing. Combine milk and flour ... 1 hour. Blend Crisco and butter until fluffy. Add ... dissolves, approximately 5 minutes.
This is decorator quality icing from a cake decorating class. ... flavoring, salt and buttercream flavor (if desired) thoroughly together. ... more water as needed.
For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.
Whip above ingredients together. This must look airy and about double the quantity you started with. Using a hand mixer, this will take ...
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Cream butter and shortening well. Add vanilla. Gradually add 10K powdered sugar. Add milk. Mix thoroughly and spread on cake. Can be stored ...
Place Crisco in bowl; dissolve egg white ... and beat 7 minutes until soft and fluffy (increases volume of icing and eliminates heavy sweetness).
Put all ingredients together in small bowl and beat for 5 minutes. At first mixture will look curdled but will smooth out with beating. ...
Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.
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